Recipe here: www.joyofbaking.com Stephanie Jaworski of Joyofbaking.com demonstrates how to make Whoopie Pies. Whoopie Pies have seen a bit of a resurgence in recent years. This might be due to the popularity of cupcakes, since Whoopie Pies are really a cupcake in sandwich cookie form. They come in many flavors, but the classic seems to be these Chocolate Whoopie Pies which combine two soft and moist, dome shaped chocolate cookies with a creamy vanilla flavored filling. We welcome comments on our Facebook page: www.facebook.com
Yes, you would use 1/2 cup butter (about 113 grams).
you said that instead of using shortening i could use butter so that means i have to use 60 ml and 57 gram of butter in the vanilla cream?
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I first found out about woopie pies at school!
can I use honey instead?
It’s a Delonghi mixer. Used to be Kenwood. The brand is written in the front of the mixer.
Mixer*
Use a tea towel over the mixture to stop the icing sugar from getting everywhere
For the filling….
So well explained and done!!
It looks more like a Kenwood
يمييييي لذيذه
She uses the brand KitchenAid
FOR WHAT?
unlikely
Living in Europe, here can I find light corn syrup? Can I replace it?
Are you rich ??
it is call ‘cooking oil’.which means butter so use butter..even its work more delicious trust me
WoW
it is a fat that is solid at room temperature. usually vegetable based, but by definition, can be animal fat such as lard. it is used in baking primarily to create a flaky product such as pie crust.
What is shortening? I’m from Norway, and I don’t know where to find it.
What brand of electric stand mixer do you use? Where did you buy it??
I love that you also give the european measurements, makes it a lot easier for me 😀 Thanks!
That’s a De’Longui mixer, you can find it on their website. See if it’s available in your country. On mine it’s not! 🙁
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