www.piebird.ca – Learn how to make a Vegan Pie Crust. Baking class with goat friends! Recipe uses organic spelt flour & coconut oil. Piebird B&B in Nipissing, Ontario.
In this episode we bake a couple of great meat pies. Make sure to check out the companion blog to this series at savoringthepast.net and our website – jas-townsend.com
Video Rating: 4 / 5
This is so cute. I love it.
this is absurd. i love every second.
Oh my goodness what an awesome video! The goats are sooo cute!
So adorable!! Loved this video, please do more cooking videos with your goat friends!! So fun:)
oh! I love this video!!!!
Hi, does the brand of coconut oil make any difference?
I followed your instructions, but my pie dough came out terribly crumbly ):
Cute goats! Living the good life :)
Those sure look like happy goats.
This is the cutest video I have ever seen on youtube!
Some peoples “kids”.
Very cute – thanks for sharing that with me on Twitter!
those goats are pretty dang cute, but i’m not sure i’d want them to bake me a pie.
I told you I would check out the video. It’s great by the way. I’ll have to try the recipe.
Wonderful…thank you - will give this crust a try for the holidays.
super sympa.
:)))) that’s great caro LuIX !!!
Amusing ….
Fun! Looks delicious. Goats rock!
Marvellous :-)))
3min 30sec cracks me up every time!
What I like most is he is using the products he’s selling as actual tools to cook a real meal. I’ve used his pie plates for “Territory Days” more late 18th, early 19th century not completely accurate but close, one for meat pies, one for fruit pies, after using them, bought *5* more for my everyday cooking. They are quite a bit different to use, but they turn out a FAR SUPERIOR pie. They take some practice to learn how to use, but once you learn, you don’t go back!
Wonderful as normal.
That looked delicious. Now do you all make your own cast iron cookware? I had some cast iron from pre civil war that had been handed down in my family but it was stolen and I tried the lodge stuff and its just dont hold up. so i’m looking for good cast iron not the cheap stuff.
The Passenger Pigeon is a testament of mankind and the stain of evil that we must wear. A species so abundant that flocks would block the sun and we wiped them from the earth in less than 200 years. We should hang our heads in shame.
I love the music. How did you come by it? Is it available for purchase?
2:25 genuine 18 century wasp 😉
Both those pies look like crackers great job well done
Newtown Pippin Best known colonial apple in North America. Known favourite of Ben Franklin and Thomas Jefferson. Medium to large, often irregularly shaped apple. Greenish-yellow, dotted, often russeted. Tough skin, flesh cream to greenish-white, very quickly browning. Texture is crisp, moderately fine-grained subacid to tart, sprightly. Biennial habit, slow to come into bearing. Good keeper, improves with storage. Prized for its clear juice in cider making.
How was your crust made? Keep filming! Thank you. 🙂
Columbia City area?
mmm, that looks like a good pie!
2:20 Share with that bee! he looks hungry!
I’m a little curious about what the Pork pie with pippins tastes like, because would the apples make it a little sweet?
This was shot in Northern Indiana just east of Warsaw, IN
what part of Indiana was this made?
Gosh, I’m getting hungry just watching this! MiF
Did you use lard in the pie dough?
TATERS? WHAT’S TATERS PRECIOUS?
you guys are in indiana? epic! 😀 this sort of stuff intrests me so i will defenetaly stay tooned :P
Man the mock pigeon looks awesome…they both do but that one really stood out to me. Be good w some mashed taters..
Thank you for your compliments. Kevin is so busy doing catalog work and directing videos and other cool stuff, that he doesn’t have time to do much pottery these days. He turned the job over to Gary Neiter who is his long time friend and is the guy who taught Kevin how to throw pots in the first place.
These pies look great. I love outdoor cooking, and this series is fantastic. Just curious: why is Kevin Carter not making your pottery items any more?
I am enjoying the cooking series very much, and intend to try a few soon with my new JT&S fire set! Are you using an 18th C pie crust recipe? What size dutch oven are you using here?
Pies look great keep the good ideas coming
Thanks, I have watched a couple of your shows online and enjoyed them, you do a great job. Thank you for your comment.