It’s Valentine’s Day and we’re making whoopie! Well, whoopie pies, anyway… To celebrate the day of romance, Dan, Alex, and Jeff team up to woo their girlfriends, fiances, and wives with a little hand-made confectioneering. That’s right, the guys are attempting to cook their way into their Valentines’ hearts by making sweet, delicious whoopie pies from scratch. Will they succeed? Tune in to find out how you can add a little TLC to your own V-day by trying this easy recipe.Never Miss an Episode- Subscribe For Daily Videos: www.youtube.com More Episodes: www.youtube.com Facebook: www.facebook.com Twitter: twitter.com Alex’s Twitter: twitter.com Dan’s Twitter: twitter.com Jeff’s Twitter: twitter.com ABOUT TOTALLY RAD SHOW: The Totally Rad Show is the summer blockbuster of geek news shows. Every week, hosts Alex Albrecht, Dan Trachtenberg, and Jeff Cannata rip into the world of movies, video games, tv, comics, and more and pull out what’s rad.
Video Rating: 4 / 5
bit.ly Alanna shows us how to make Bisquick Impossibly Easy MINI Pies, which is a new twist on an old favorite that your family will love! Burger Mixture 1 lb lean (at least 80%) ground beef 1 large onion, chopped (1 cup) 1 tablespoon Worcestershire sauce 1 teaspoon garlic salt 1 cup shredded Cheddar cheese (4 oz) Baking Mixture 1/2 cup milk 1/2 cup Original Bisquick® mix 2 eggs Garnishes, if desired 12 mini kosher dill pickles 1 medium tomato, chopped Ketchup and mustard DIRECTIONS Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup. Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.
Video Rating: 4 / 5
Valentine’s Whoopie ….. Goldberg !
You guys need to do some more cooking segments they are frikken hilarious! Y’all should have made gastronomy masterpieces for vday 🙂
EPIC MEAL TIME
…what?
Great episode! This needs to be it’s own show. I love how Alex kept yelling at Dan to “get the walls” when he was mixing the batter.
ahaha loved this ep. Dan’s band suggestion made me think of the Future World Orchestra.
4:48 the cord is in there..it’s for flavor, for love xD
thissssss isssssss not ssssssspam from the creeperssssssssssss
Best Cooking Episode @5:30 Amazing
more baking/cooking segments please! maybe get guest on these segments as well.
I love sugar butter.
Valentines not Valentimes.
Next time you get baking soda just stick the teaspoon into the container.
I had funnn
I’m gonna put green food color in the filling and make that shit for Christmas
You guys are Bouse
Jeff was immensely funny at 5:30
love you guys
not to mention cocaine.
I fucking love these cooking segments.
I LOVE YOU
love the show but just being honest its not much fun watching you guys bake. Rather hear more reviews on shtuff. that is all
Another impossible thing
:A beauty like that dating a guy like me
Damn girl you’re hot
You can definitely omit the onions, wandamaddie!
Can you make it without the onions?
Hey everyone I put pepper jack cheese and a little jalapeño for a extra kick! Everyone should try it!
We always welcome experimentation, Kate! Let us know how yours turns out. 🙂
plss reoply can i just use cheese i dont have cheddar cheese
add more then tp of mixs. this recipe i have used for years if cutting back on carbs use low callorie mixs. why do you think research came up with the amount bisquick you use thats why you had so much left over! picture at end was not your product u done it was ones with more mixs. as when urs vame out u mainly saw meat.you… sadly can tell ur hired to advertise as how you come off.
Recipe looks delicious! Great host, keep it up!
These aren’t pies…
ummm thats a nice ending
I thought it was real pie! 🙁
my mom makes them sucky but this is delicous im only 12 but there easy to make
DONT READ THIS Cause It Really Works. YOU WILL GET KISSED ON THE NEAREST POSSIBLE FRIDAY BY THE LOVE OF YOUR LIFE. TOMORROW WILL BE THE BEST DAY OF YOUR LIFE. HOWEVER IF YOU DONT POST THIS COMMENT TO AT LEAST 3 VIDEOS YOU WILL DIE WITHIN 2 DAYS. NOW UV STARTED READIN DIS DUNT STOP THIS IS SO SCARY. SEND THIS OVER TO 5 VIDEOS IN 143 MINUTES WHEN UR DONE PRESS F6 AND UR CRUSHES NAME WILL APPEAR ON THE SCREEN IN BIG LETTERS. THIS IS SO SCARY But IT rEally works
pie s good
30 minutes
I just made this!! YUM!!! :DDD
Your pretty
Looks like she likes those dill pickles… Dam fine gurlll
DILL PICKLES RULE IM WITH YOU
What kind of camera, shot this video?
Lol how long do ya cook ’em for?
Great video and great host! Can’t wait to make them!
I don’t know what some of these people are talking about……Alanna’s great! She’s a joy to watch and has really motivated me to start cooking—which is what Bisquik wants right? Kudos to Alanna and Bisquik better realize the talent they have and continue with her!
I don’t know what these people are talking about……Alanna’s great! She’s a joy to watch and has really motivated me to start cooking—which is what Bisquik wants right? Kudos to Alanna and Bisquik better realize the talent they have and continue with her!