The big ongs are so soft but the smaller ones are harder,interesting…… Emerald But I like the smaller ones that way anyway! Scarlette.
On Baking with Emma… I show YOU how to make clever pie cupcakes. Make sure you practice with the frosting first. Enjoy and subscribe!
Video Rating: 3 / 5
Get the recipe at my website: http://www.noreenskitchen.com Greetings! Let’s continue our pumpkin fest and make some whoopie pies! Whoopie pies have their or…
Video Rating: 4 / 5
Tuesday Portland baker, Kate McMillan, owner of Lauretta Jeans bakery, demonstrates how to make a chocolate cream pie from scratch. For those who love baking…
sorry no cooking with G lately i’m working on a summer lookbook which will be soon 🙂
Video Rating: 1 / 5
Nigerian Snacks http://www.nigerianfoodtv.com/2013/01/how-to-make-nigerian-chicken-pie.html Nigerian Chicken Pie ingredients: Makes 15 medium sized yummy Chi…
Video Rating: 4 / 5
Me and Lucy decided to bake some whoopie cakes for our halloween quiz night at our friend’s house. Check it out. No copyright infringement intended. Owner ri…
Here’s another great recipe for Valentine’s Day, red velvet whoopie pies with a cream cheese filling. Red Velvet Whoopie Pies Ingredients: 2 cups all-purpose flour 2 tbsp. cocoa powder ½ tsp. baking powder ¼ tsp. salt 8 tbsp. unsalted butter, at room temperature 1 cup light brown sugar, packed 1 large egg 1 tsp. vanilla extract 1 cup buttermilk, at room temperature 2 tsp red gel paste Our cream cheese buttercream video: youtu.be Visit my blog at: cookiescupcakesandcardio.com Facebook www.facebook.com Google+: plus.google.com Twitter: twitter.com
Video Rating: 4 / 5
In this video, Betty demonstrates how to make her Angelic Frozen Coconut-Caramel Pie recipe. It is probably my most-requested recipe. I think you’ll love it! If you try it, you will probably be making it repeatedly!!! Ingredients: 2 baked 9-inch pie crusts 1/2 stick butter or margarine 7 oz. flaked coconut 1/2 cup chopped pecans 8 oz. cream cheese, softened to room temperature 14 oz. can sweetened condensed milk 16 oz. whipped topping, thawed 12 oz. jar caramel topping (usually used over ice cream) Melt 1/2 stick butter in a large skillet over medium heat. Add 7 oz. flaked coconut and 1/2 cup chopped pecans. Cook, stirring constantly, until the mixture is crispy and browned (not black). This mixture is easy to burn, so keep watching vigilantly and stirring continually. Remove it immediately from heat when it is done, as it has a tendency to cook a little more after that. Set the mixture aside and let it cool to room temperature. (You can speed this up by placing the skillet in a refrigerator, after it has cooled a bit.) When your coconut-pecan mixture is cooled, make the filling. Place 8 oz. softened cream cheese in a large mixing bowl, and mash it with a fork until fairly smooth. Add a 14 oz. can of sweetened condensed milk to the cream cheese, and use a mixer to blend completely. Next, fold in 16 oz. whipped topping thoroughly. Now, you are ready to assemble your pies. Place 1/4 of the whipped topping mixture in the bottom of each of 2 baked 9-inch pie crusts. Drizzle 1 …
No special pan needed. Ingredients: Cake batter: 1 cup brown sugar (200 grams) 1 stick butter (113 grams) 2 cups all purpose flour (285 grams) 1/2 cup cocoa powder (43 grams) 1 teaspoon baking soda 1/2 teaspoon table salt 1 egg (room temperature) 1 teaspoon vanilla 1 cup buttermilk (240 ml) Filling: 1 and 1/4 cups powdered sugar (140 grams) 1 and 1/2 sticks butter (160 grams) 1 and 1/2 teaspoons vanilla extract 2 and 1/2 cups marshmallow cream (380 grams) pinch of salt This makes two trays of the little cakes or 6 whoopie pies. I baked them for 15 minutes @ 350F I recommend that you place your filling on 6 of the halves before placing the other half on, so that you distribute the filling equally. Thank you for watching and please subscribe! Music from: www.incompetech.com Song used Brandenburg Concerto No. 4 in G, Movement I (Allegro), BWV 1049
Video Rating: 4 / 5
Get the recipe @ allrecipes.com Subscribe to Allrecipes for more great recipes: bit.ly This top-rated, no-bake chocolate pie is so quick and easy. Simply cream butter and blend it with melted chocolate, vanilla, and eggs! Then just beat the ingredients until thick, fluffy, and silky smooth. Slip the mixture into a baked pie shell, and give it some time in the refrigerator, and you’re done. It’s a great pie for Thanksgiving and Christmas dinners when oven space is at a premium. Watch the full Ultimate Thanksgiving Pie playlist here: www.youtube.com Subscribe to Allrecipes: bit.ly Subscribe to Food Wishes: bit.ly Subscribe to Entertaining with Beth: bit.ly Subscribe to Sarah Fit TV: bit.ly Subscribe to Divas Can Cook: bit.ly Subscribe to Modern Mom: bit.ly Subscribe to Hungry: bit.ly Subscribe to Tasted: bit.ly
Video Rating: 4 / 5
Recipe here: www.joyofbaking.com Stephanie Jaworski of Joyofbaking.com demonstrates how to make Whoopie Pies. Whoopie Pies have seen a bit of a resurgence in recent years. This might be due to the popularity of cupcakes, since Whoopie Pies are really a cupcake in sandwich cookie form. They come in many flavors, but the classic seems to be these Chocolate Whoopie Pies which combine two soft and moist, dome shaped chocolate cookies with a creamy vanilla flavored filling. We welcome comments on our Facebook page: www.facebook.com
Recipe here: www.joyofbaking.com Stephanie Jaworski of Joyofbaking.com demonstrates how to make Red Velvet Whoopie Pies. We knew it would happen. With the widespread popularity of the Red Velvet Cake and the recent revival of the Whoopie Pie, it was inevitable that the two would join to give us the Red Velvet Whoopie Pie. And there is no denying how good these look and taste. Each cookie takes two round, domed shaped chocolate cookies, that have a cake-like texture, and sandwiches them together with a soft and tangy cream cheese filling. The contrast of a red cookie with a white filling is both a visual and tasty delight. I like to finish their look with a few squiggles of white frosting on the tops of each Red Velvet Whoopie Pie. We welcome comments on our Facebook page: www.facebook.com
Video Rating: 4 / 5
Watch more How to Bake Pies videos: www.howcast.com Subscribe to Howcast’s YouTube Channel – howc.st Make key lime pie for your next gathering using these tips. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: howc.st Subscribe to Howcast’s other YouTube Channels: Howcast Health Channel – howc.st Howcast Video Games Channel – howc.st Howcast Tech Channel – howc.st Howcast Food Channel – howc.st Howcast Arts & Recreation Channel – howc.st Howcast Sports & Fitness Channel – howc.st Howcast Personal Care & Style Channel – howc.st Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Preheat oven Preheat your oven to 375 degrees. Then, in the mixing bowl, combine the graham cracker crumbs, sugar, and butter. Step 2: Press mixture Press the mixture into a 9-inch pie pan and bake for 20 minutes, until it’s lightly browned. Step 3: Remove from oven Remove the crust from the oven and transfer it to a cooling rack until the crust reaches room temperature. Lower the oven to 325 degrees. Step 4: Combine ingredients Combine the lime juice, eggs, and condensed milk in another mixing bowl …
Video Rating: 4 / 5