It’s Valentine’s Day and we’re making whoopie! Well, whoopie pies, anyway… To celebrate the day of romance, Dan, Alex, and Jeff team up to woo their girlfriends, fiances, and wives with a little hand-made confectioneering. That’s right, the guys are attempting to cook their way into their Valentines’ hearts by making sweet, delicious whoopie pies from scratch. Will they succeed? Tune in to find out how you can add a little TLC to your own V-day by trying this easy recipe.Never Miss an Episode- Subscribe For Daily Videos: www.youtube.com More Episodes: www.youtube.com Facebook: www.facebook.com Twitter: twitter.com Alex’s Twitter: twitter.com Dan’s Twitter: twitter.com Jeff’s Twitter: twitter.com ABOUT TOTALLY RAD SHOW: The Totally Rad Show is the summer blockbuster of geek news shows. Every week, hosts Alex Albrecht, Dan Trachtenberg, and Jeff Cannata rip into the world of movies, video games, tv, comics, and more and pull out what’s rad.
Video Rating: 4 / 5

bit.ly Alanna shows us how to make Bisquick Impossibly Easy MINI Pies, which is a new twist on an old favorite that your family will love! Burger Mixture 1 lb lean (at least 80%) ground beef 1 large onion, chopped (1 cup) 1 tablespoon Worcestershire sauce 1 teaspoon garlic salt 1 cup shredded Cheddar cheese (4 oz) Baking Mixture 1/2 cup milk 1/2 cup Original Bisquick® mix 2 eggs Garnishes, if desired 12 mini kosher dill pickles 1 medium tomato, chopped Ketchup and mustard DIRECTIONS Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray. In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese. In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup. Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.
Video Rating: 4 / 5