Tag Archives: Lemon

Lemon Curd Recipe Demonstration – Joyofbaking.com

Recipe here: www.joyofbaking.com Stephanie Jaworski of Joyofbaking.com demonstrates how to make lemon curd. Lemon Curd is a thick, soft and velvety cream that has a wonderful tart yet sweet citrus flavor. Traditionally it was used as a spread for scones but today it is used as a filling for tarts, pies, and cakes. We welcome comments on our Facebook page: www.facebook.com

Betty’s “To Die For” Lemon Meringue Pie

In this video, Betty demonstrates how to make her “To Die For” Lemon Meringue Pie. This is the quintessential Southern version of homemade lemon meringue pie. It is a beautiful pie, and the taste is out of this world!

Ingredients:

  • 3 egg yolks (Save the 3 egg whites for meringue; let egg whites sit at room temperature.)
  • 1 ½ cups water
  • ½ cup lemon juice
  • 1 ¼ cups sugar
  • 1/3 cup cornstarch
  • 3 tablespoons butter
  • 2 teaspoons white vinegar
  • 1 ½ teaspoons lemon extract
  • 9-inch baked Betty’s Super Easy Press-in-Pan Pie Crust

Betty’s Killer Meringue for Cream Pies:

Combine 3 egg yolks, 1 ½ cups water, ½ cup lemon juice, 1 ¼ cups sugar, and 1/3 cup cornstarch in the top of a double boiler. Mix well. Bring water to a boil in double boiler; reduce heat, and cook egg mixture over hot water, stirring constantly, until mixture thickens and comes to a boil. Boil 1 minute, stirring constantly. Remove from heat. Stir in 3 tablespoons butter, 2 tablespoons white vinegar, and 1 ½ teaspoons lemon extract, making sure that all ingredients are incorporated into the pie filling. Pour immediately into baked 9-inch pie crust, and smooth out the top with the back of a spoon. Make meringue for topping and spread meringue over warm filling, sealing to edge of pie crust. Bake at 425 degrees (F) for 5 to 8 minutes, or until lightly browned. Cool before serving.

This is a light-tasting pie that is sweet, tart, tangy, and delicious! I hope you love it! Love, Betty ♥♥♥♥♥

Video Rating: 4 / 5

How to Bake: Lemon Cookie Bars!

Please ‘LIKE’ if you want more baking videos 🙂 Thanks for watching! Where I got the recipe: www.justcallmemaria.com Ingredients: 1/2 cup cold butter 1 pouch (1 lb 1.5 oz) Betty Crocker® oatmeal cookie mix 1 egg 1 can (14 oz) sweetened condensed milk (not evaporated) 2 teaspoons lemon zest 1/4 cup lemon juice (about 2 lemons) My beauty & fashion blog: www.beautybaby44.com Check out Sigma, my favorite brushes www.sigmabeauty.com Beauty Channel: www.youtube.com My Sister’s Beauty Channel: www.youtube.com Twitter: twitter.com Facebook: www.facebook.com Instagram: @Beautybaby44 My Stuff- Nails: Shellac manicure done at Salon (no color name. sorry!) Shirt: Zara Disclaimer: This is not a sponsored video in any way! 🙂
Video Rating: 4 / 5