Here’s another great recipe for Valentine’s Day, red velvet whoopie pies with a cream cheese filling. Red Velvet Whoopie Pies Ingredients: 2 cups all-purpose flour 2 tbsp. cocoa powder ½ tsp. baking powder ¼ tsp. salt 8 tbsp. unsalted butter, at room temperature 1 cup light brown sugar, packed 1 large egg 1 tsp. vanilla extract 1 cup buttermilk, at room temperature 2 tsp red gel paste Our cream cheese buttercream video: youtu.be Visit my blog at: cookiescupcakesandcardio.com Facebook www.facebook.com Google+: plus.google.com Twitter: twitter.com
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In this video, Betty demonstrates how to make her Angelic Frozen Coconut-Caramel Pie recipe. It is probably my most-requested recipe. I think you’ll love it! If you try it, you will probably be making it repeatedly!!! Ingredients: 2 baked 9-inch pie crusts 1/2 stick butter or margarine 7 oz. flaked coconut 1/2 cup chopped pecans 8 oz. cream cheese, softened to room temperature 14 oz. can sweetened condensed milk 16 oz. whipped topping, thawed 12 oz. jar caramel topping (usually used over ice cream) Melt 1/2 stick butter in a large skillet over medium heat. Add 7 oz. flaked coconut and 1/2 cup chopped pecans. Cook, stirring constantly, until the mixture is crispy and browned (not black). This mixture is easy to burn, so keep watching vigilantly and stirring continually. Remove it immediately from heat when it is done, as it has a tendency to cook a little more after that. Set the mixture aside and let it cool to room temperature. (You can speed this up by placing the skillet in a refrigerator, after it has cooled a bit.) When your coconut-pecan mixture is cooled, make the filling. Place 8 oz. softened cream cheese in a large mixing bowl, and mash it with a fork until fairly smooth. Add a 14 oz. can of sweetened condensed milk to the cream cheese, and use a mixer to blend completely. Next, fold in 16 oz. whipped topping thoroughly. Now, you are ready to assemble your pies. Place 1/4 of the whipped topping mixture in the bottom of each of 2 baked 9-inch pie crusts. Drizzle 1 …