Tag Archives: Fudgy

How to Make Fudgy Cake Pops (Nordic Ware Recipe) ケーキポップ 作り方 (レシピ)

This video will show you how to make Fudgy Cake Pops using a Nordic Ware’s Baking Pan which I bought in New York (at Sur La Table). The new innovative two-piece pan design allows you to bake a dozen perfectly round cakes or brownies, easy and fun to decorate! Unlike crumbled up cake pops, the cake is very soft and fluffy. The texture you get is absolutely distinctive! So I recommend this pan if you want to make perfect and delicious cake pops 😀 Summer 2012 in New York createeathappy.blogspot.jp ——————————— Fudgy Cake Pops *I modified the recipe on the Nordic Ware package. Difficulty: Easy Time: 20min + baking & cooling & decorating time Number of servings: 24 cake pops Note: 1cup = 250ml or 250cc Ingredients: ((Fudgy Cake Pops)) 3/4 cup semi-sweet chocolate chips (or 2 bars Meiji Milk Chocolate) 1/2 cup (100g=3.5oz.) butter 1/2 cup sugar 3 tbsp. cocoa powder 2 eggs 3/4 cup flour (or 3/4 cup cake flour + 1 tsp. baking powder) 1/4 tsp. salt ((Decoration)) 12 oz. chocolate bark coating (or 2 Meiji Milk Chocolate Bars) Meiji Twinkle Chocolate Meiji Sweet Pen Chocolate Meiji Sweet Pen White Cream sprinkles of your choice 24 lollipop sticks Directions: ((Fudgy Cake Pops)) 1. Preheat the oven to 170C (325F). Grease and flour pan. 2. In medium saucepan, over low heat, melt chocolate chips (or 2 Bars Meiji Milk Chocolate) and butter together. Stir until smooth. Remove from heat and pour into medium bowl. 3. Add sugar and mix until blended. Add eggs, one at a