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Orange & Almond Cakes with Orange Syrup from CRUSH Sasko Baking Series

Orange & Almond Cakes with Orange Syrup from CRUSH Sasko Baking Series

Orange and Almond Cakes with Orange Syrup Makes 6 Difficulty: easy Preparation time: 10 minutes Baking time: 20 minutes Cake 300 g castor sugar 300 g self-ra…
Video Rating: 5 / 5

Just a fun video on making Cake pops 🙂 This was my first time making em And if you don’t have the BabyCakes maker this respie is good for Cup Cakes too!

How to Make Chocolate Chip Cookies from Scratch – Laura Vitale – Laura in the Kitchen Episode 64

To get my iTunes App on your iPhone, iPod Touch or iPad, search for ‘Laura Vitale’ or ‘Laura in the Kitchen’ in your app store. To get this complete recipe w…

Today Mollee shows us how easy it is to make peanut butter cookies from scratch instead of using the premade dough which is available at the grocery store. B…

Betty’s White Chocolate Holiday Cookies–Recipe from FBCDJ1620AM (Dr. Johnny P. LoveTrain) ☆

Betty's White Chocolate Holiday Cookies--Recipe from FBCDJ1620AM (Dr. Johnny P. LoveTrain) ☆

In this video, Betty demonstrates how to make White Chocolate Holiday Cookies. This recipe was provided by Dr. Johnny P. LoveTrain of the channel FBCDJ1620AM. I hope you will visit his channel and give him some support on his quest for 500000 views by the end of January (at which time he will have been on YouTube for 3 ½ years, providing entertainment and inspiration to thousands of viewers. I can vouch for the fact that the cookie recipe he provided is out-of-this world delicious, and I am proud to add it to my collection! Rick and I restrained ourselves by having only one cookie between us and gave the rest of the baked cookies away. We will, however, bake the reserved cookie dough to grace my upcoming Christmas Table! Ingredients: 1/2 cup butter or margarine, softened 1/2 cup shortening (I used 1 stick butter and 1 stick margarine for this and the above ingredient.) 3/4 cup packed brown sugar 1/2 cup sugar 1 egg 1/2 teaspoon almond extract 2 cups all-purpose flour 1 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 6 (1 ounce) squares white chocolate (I used Ghirardelli 1 cup white chocolate chips.) 1 1/2 cups chopped pecans In a mixing bowl, cream the butter, shortening and sugars. Add egg and almond extract; mix well. Combine the dry ingredients; add to creamed mixture. Stir in white chocolate and pecans. Drop by rounded teaspoonfuls 2 in. apart onto greased baking sheets. (I used a tablespoon scoop and then formed them
Video Rating: 4 / 5