No special pan needed. Ingredients: Cake batter: 1 cup brown sugar (200 grams) 1 stick butter (113 grams) 2 cups all purpose flour (285 grams) 1/2 cup cocoa powder (43 grams) 1 teaspoon baking soda 1/2 teaspoon table salt 1 egg (room temperature) 1 teaspoon vanilla 1 cup buttermilk (240 ml) Filling: 1 and 1/4 cups powdered sugar (140 grams) 1 and 1/2 sticks butter (160 grams) 1 and 1/2 teaspoons vanilla extract 2 and 1/2 cups marshmallow cream (380 grams) pinch of salt This makes two trays of the little cakes or 6 whoopie pies. I baked them for 15 minutes @ 350F I recommend that you place your filling on 6 of the halves before placing the other half on, so that you distribute the filling equally. Thank you for watching and please subscribe! Music from: www.incompetech.com Song used Brandenburg Concerto No. 4 in G, Movement I (Allegro), BWV 1049
Video Rating: 4 / 5

Get the recipe @ allrecipes.com Subscribe to Allrecipes for more great recipes: bit.ly This top-rated, no-bake chocolate pie is so quick and easy. Simply cream butter and blend it with melted chocolate, vanilla, and eggs! Then just beat the ingredients until thick, fluffy, and silky smooth. Slip the mixture into a baked pie shell, and give it some time in the refrigerator, and you’re done. It’s a great pie for Thanksgiving and Christmas dinners when oven space is at a premium. Watch the full Ultimate Thanksgiving Pie playlist here: www.youtube.com Subscribe to Allrecipes: bit.ly Subscribe to Food Wishes: bit.ly Subscribe to Entertaining with Beth: bit.ly Subscribe to Sarah Fit TV: bit.ly Subscribe to Divas Can Cook: bit.ly Subscribe to Modern Mom: bit.ly Subscribe to Hungry: bit.ly Subscribe to Tasted: bit.ly
Video Rating: 4 / 5