Recipe here: http://www.joyofbaking.com/CarrotCupcake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make Carrot Cupcakes. Carrot Cupcakes ar…
Video Rating: 4 / 5
Tag Archives: Carrot
NOT!! The Next Great Baker–Mini Carrot Cakes
This is not a video on how to frost a cake. More how not to. Mini Carrot Cake Unsalted butter, at room temperature, for greasing the cans. I used 3 small pineapple cans 3/4 cup plus 2 tablespoons sifted all-purpose flour, plus more for flouring the cans 1/4 cup plus 2 tablespoons buttermilk 1/4 cup vegetable oil Yolk of 1 large egg 1/2 teaspoon pure vanilla extract 1/4 cup sugar 1/2 teaspoon baking soda 1/4 teaspoon salt 14/2 teaspoon ground cinnamon 1/2 cup grated carrots 2 tablespoons raisins 2 tablespoons chopped pecans or walnuts, plus more for garnish 2 tablespoons sweetened flaked coconut 2 tablespoons finely chopped fresh or canned pineapple, well drained (optional) You can use Two 14- or 14.5 ounce cans Cut each cake in half then frost adding the layers together. ————————————————————————————————————————- Grease and flour the insides of the cans Mix wet ingredents in small bowl Mix dry ingredents in big bowl Add small bowl to big bowl mix then fold in carrots, pineapple, coconut, nuts, and raisins. Try to divide the batter between the cans. Bake at 350* for 37 to 39 minutes or until a toothpick inverted in the center of one comes out clean. Cream Cheese Frosting Makes 1 cup 4 ounces cream cheese, cubed, at room temperature 2 tablespoons unsalted butter, at room temperature 1 1/2 cups confectioners’ sugar 1/2 teaspoon pure vanilla extract. Place the cream cheese and butter in a medium …
Get our new single “Bad For Me” on iTunes now!! 😀 bit.ly Hey guys! In this video we teach you how to make cake pops and cupcakes for Valentines Day. Our EP “This Time” is OFFICIALLY on iTunes bit.ly Please share this video on your Facebook and Twitters if you liked it!!! And be sure to check out ALL our videos on meganandliz.com! iTUNES bit.ly NEWSLETTER SIGN UP! 🙂 bit.ly MUSIC CHANNEL! 🙂 www.youtube.com FACEBOOK! 🙂 www.facebook.com TWITTER! 🙂 twitter.com www.twitter.com www.twitter.com TUMBLR! 🙂 officialmeganandliz.tumblr.com http elizabethmorganmace.tumblr.com FORMSPRING! formspring.com WE LOVE YOU GUYS TO PLUTO BACK!!! 🙂
Video Rating: 4 / 5
How To Make Carrot Cake By Crumb Boss
Watch Crumb Boss demonstrate how to make a Carrot Cake Crumb Boss Style. Using carrots, pinnapple and coconut Crumb Boss likes to make her carrot cake a tropical Carrot Cake!Enjoy! Crumb Boss TV is a wonderful You Tube Baking Channel that uploads videos throughout each week for everyone to watch, learn and of course see the fun unfold. Have you ever wanted to make fabulous desserts from a certified culinary pastry chef before? Well the Crumb Boss is that, and she also provides all the recipes on www.crumbboss.com which is her blog that she writes in weekly. It’s very funny… And you can also check out all the photos of what she designs on http or Crumb Boss on Facebook. Would you like to make the perfect brownie, chocolate chips cookies, polish you cake decorating skills or just sit back and enjoy the fun? Well here is an amazing list of desserts, bakery treats and so much more you can expect to see on Crumb Boss TV. Two inch thick Crumb Buns. Yes big thick Crumb Buns that weigh about a half a pound. Angel Food Cakes, Baklava, Biscotti( assorted flavors) Biscuits, Boston Cream Pies, Bread Pudding, Brownie Mousse Cake, Brownies, Bundt cakes, Cakes (dessert or decorated) Cinnamon rolls & Bread. Cookie trays (Assorted or decorated over 200 flavors), Cheese Cakes (Assorted flavors) Croissants plain, chocolate or almond, Cupcake (Mini, regular & Jumbo). Gourmet Cupcakes, Lemon blue berry, Red Velvet, Carmel apple, Carrot, Coconut Sour Cream, German Chocolate, Danish rings …
Video Rating: 4 / 5
RT: bit.ly Facebook: on.fb.me Lemon Cakes and Milk of the Poppy Lemon Cakes: 1/2 cup white sugar, plus additional for dusting 2 eggs 3 tablespoons plus 1 teaspoon all-purpose flour 2/3 cup buttermilk 2 1/2 tablespoons lemon juice (fresh is best) Zest of 1 1/2 to 2 lemons, finely chopped Pinch of salt 1. Preheat the oven to 300 degrees. Butter and sugar 6 ramekins. Sift together the sugar, flour, and salt and set aside. 2. Beat 2 egg whites until you achieve soft peaks. Set aside. 3. In a large bowl, whisk together the buttermilk, lemon juice, lemon zest, and 2 egg yolks. Slowly whisk in the flour mixture and then fold in the egg whites until no white remains. 4. Divide the batter among the ramekins. Prepare a water bath (put ramekins in a pan and heat a pot of water. Place the ramekins in the pan and fill the water until you cover 1/3 to 1/2 of the ramekins. Cover entire pan with aluminum foil.) 5. Bake for 25 minutes and uncover. Bake for an additional 15 to 20 minutes, or until cakes are golden brown. Remove from water bath and let cool for a couple minutes before unmolding. Recipe taken from official Game of Thrones Production Blog: www.makinggameofthrones.com Milk of the Poppy: 1/2 cup of poppy seeds Water Sugar, Honey, Vanilla Extract / Almond Extract Cheesecloth Soak the poppy seeds in warm water overnight until they are soft. Remove the water and grind/blend the poppy seeds. Strain the poppy milk from the seeds with a cheesecloth. Repeat! and Repeat! and repeat …