Learn three different methods to stabilize whipped cream frosting. How to make whipped cream: http://youtu.be/qkECJuoJt6M The three methods for stabilizing w…
Video Rating: 4 / 5
Learn three different methods to stabilize whipped cream frosting. How to make whipped cream: http://youtu.be/qkECJuoJt6M The three methods for stabilizing w…
Video Rating: 4 / 5
Stabilized Whipped Cream: How to stabilize whipping cream!
#whippedcream
How long did you actually mix it for please message back and can I use
Double cream that has 48% Fat Thanks! :)
Hm, I’ve done this with icing sugar before, it still deflates after a few
hours and you’re left with a bit of a mess whether on cake or cupcakes.
Wish I could find out to make that ultra smooth frosting that bakeries use.
Regular butter cream is too grainy and dense for me.
Great tip Jenn!
Great tip! I was just going to search how to do this. Perfect timing.
Thanks for the tip Jen xoxo
Dextrose works too!
That’s how I already do it, but I’m wondering how restaurants get that
super thick whipped cream that they top their pies with. Do they just keep
whipping it til it’s really thick? Almost like a custard but thick. I’ve
wondered for years lol.
Thanks! I’ve always wanted to know how to do that :)
I like to use instant pudding, the white chocolate flavor is to die for!!!
You can try cream cheese flavor to give it that wonderful twist as well. I
use an entire pkg and add it to 4c. of whipping cream. You can adjust the
amounts if you are using less cream. Just add it little at a time until you
reach the flavor you like!!!
This was an interesting video, but the cornstarch and gelatin method won’t
be sweet right? Wouldnt you have to add sugar to it anyways?
Any time I’m making cream that isn’t for dipping fruit in, I always
stabilize it with gelatin. Works perfectly every time, especially for
homemade mousse or whipped cream frostings.
Plain gelatin sure does stink though, lol.
Is it possible tp use whipped cream between the cake and the fondant?
Having used these methods, I would high recommend the use of unflavored
gelatin. Make sure you use while in liquid form, if it sets before you use
warm for five sec in micro but make sure it is not hot. I made a Black
Forest cake and used stabilized whipping cream, using gelatin and it held
up even on the second day. Using the confectioner sugar has not worked
near as well in the past.
Can i used cake flour
11th
I wish i seen this video earlier! Now I know.
Can i eat with macaroon ?
Instead of gelatin I like to use vanilla pudding!
5th comment! Thanks for this video, Jen! I just wanted to tell you that I’m
making the Snickerdoodle Cupcake with the Mini Pumpkin Pie today! I can’t
wait till my guests try this for tomorrow’s Thanksgiving party! Thank you
so much!
But will that powderd sugar sweeten the whole batch?
yum whipped cream
awseome!
i do it for my chocolate cupcakes
what if we dont have any mixer can i use whisk