Southern Cheddar Apple Pie Recipe: How to Make It || KIN EATS

Hungry for more? Savor tasty KIN EATS videos & recipes here: bit.ly Find the full Cheddar Apple Pies recipe by clicking on “Show more” below. This warm, cozy, comforting recipe is a whimsical take on all American apple pie. Why not skip some steps and bake it right IN the apple!? Plus, this one has some yummy southern flare with the addition of sharp cheddar cheese. It’s one part baked apple…one part apple pie…all parts delicious! Give it a try and tell us what you think. —————————— Individual Apple Pies Baked in an Apple Cup Serves 4 6 Granny Smith apples ¼ c sugar ¼ c brown sugar 1 tbsp AP flour 1 tsp ground cinnamon Pinch of salt Pinch of black pepper Zest of 1 lemon 1 pie crust ½ cup cheddar cheese, shredded 1 egg, beaten with a touch of water for egg wash ½ cup sweet white wine Preparation: Preheat the oven to 375 degrees. Peel, core and slice 2 of the apples into very thin pieces and set aside in a bowl. With the remaining 4 apples, slice off the tops, flip over and slice the bottoms off just to make the apples stand up, but not cutting all the way into the core. Using a pairing knife and a spoon, hollow out the apples, leaving an inch on the bottom as the base. Remove the core from the inside flesh, slice it into thin pieces and add to the bowl with the other sliced apples. Don’t worry if the pieces are misshaped, as they will cook down in the oven. To the bowl of sliced apples, add the sugars, flour, salt, black pepper and lemon zest. Mix …

22 thoughts on “Southern Cheddar Apple Pie Recipe: How to Make It || KIN EATS”

Looks soo good!

Can we subsitute the wine w/ sparkling water?

Can we subsitute sparkling

Oh my god, I HAVE to try this when I have guests! Looks fantastic! Thanks for the video 🙂

Ikea! it was 3 bucks 🙂

Where is the large clear bowl that you use from?

This looks amazing. I’m forcing my fiance to make this with me whether or not she wants to. She may be allergic to apples, but she’s going to eat this with me. I’ll just drive her to the hospital afterwards. She said yes to the ring I gave her, so she’s just going to have to deal with eating apple pie tonight!!!

use wine instead of water because it caramelizes on the bottom of the pan and make the apple tastier. You certainly can use water too if you don’t have vino.

use wine instead of water because it caramelizes on the bottom of the pan and makes the apple tastier. You certainly can use water too if you don’t have vino.