Mini Pineapple Upsidedown Cupcakes & Chocolate Bread Pudding

Solstice Cakes - Mini Pineapple Upsidedown Cupcakes

Topping ¾ cup Butter (softened) ¾ cup Brown Sugar (packed) 2 Cans of Pineapple rounds (enough rounds to make 24 cakes) Filling ½ Tub of Cream Cheese ¼ Cup Mandarin Orange (drained) Cake 1 Box Yellow Cake Mix (The ingredients to make the box mix- each one is different) High Pulp Orange Juice (enough to replace the liquid for the box mix) Preheat oven to 350 degrees. Grease cupcake tins and set aside. Mix together brown sugar and butter until thoroughly mixed. Place a spoonful of topping into tins, dividing evenly among the cupcake tins. Drain pineapple rounds and place one slice in each cup. If the slice is too big, tear off of a piece of the round and use in another cup. Keep going until all the cups are full. Set aside. Put cream cheese into a small bowl stir up the cream cheese until smooth. In a blender or food processor blend the mandarin oranges until just broken up. (a few seconds will do) Stir in the oranges to the cream cheese. Empty contents of Yellow cake mix into bowl, combine the ingredients called for on the box EXCEPT for the liquid. Replace the liquid (water) portion with high pulp orange juice. Mix as directed on the box. Fill the cups with cake batter until ¾ full. You may have extra batter, if you do; you can make a mini cake. Take the filling and spoon a small amount into the center of each
Video Rating: 4 / 5

Chocolate Bread Pudding Recipe - Laura Vitale - Laura in the Kitchen Episode 337

Ingredients: 1 Loaf of Challa Bread (1 pound loaf) cut into cubes 6 Eggs 1 1/2 cup of Heavy Cream 2 1/2 cups of Milk 1 tsp of Vanilla Extract ½ cup of Sugar 1/2 cup of Brown Sugar 4 Tbsp of Cocoa Powder ½ tsp of Cinnamon 1 cup of Semisweet Chocolate Chips Official Facebook Page: Twitter: @Lauraskitchen

50 thoughts on “Mini Pineapple Upsidedown Cupcakes & Chocolate Bread Pudding”

  1. I’m only 15 and I made them for the first time and they turned out great! I took them to school for a party and everyone loved them my whole class and everyone who worked there,they all want the recipe! They are so delicious!! Im making some for my christmas party this year. Love you Flora,hope you have a wonderful week and a Blessed Yule!!!!!

  2. You should really think of creating a recipie book with all of the recipies you know that are witchy or pagan like such as these:)

  3. do you have to use the filling? if not what could i use to replace the cream cheese because im a vegan.

  4. Can Someone please Tell Me If I Can Change The Pineapple Cause Im Allergic To It And If You Guys Can Could You Suggest Fruits That Would Go Good With It

  5. Dear-(CharmingPixieFlora) I Was Just Wondering Can I Replace The Pineapple Rounds With Another Fruit Cause Im Allergic To Pineapple So If It Can Be Changed Can U Suggest Me Several Fruits Please Plus Your Video’s Are Amazing n_n

  6. Dear-(CharmingPixieFlora) I Was Just Wondering Can I Replace The Pineapple Rounds With Another Fruit Cause Im Allergic To Pineapple So If It Can Be Changed Can U Suggest Me Several Fruits Please

  7. i did as you said but mine came out a bit lighter and not so much glazed like yours but they still taste great

  8. Just made these yesterday. They were just wonderful. My family gives your recipe 2 thumbs up all around. Delicious.

  9. I find it hilarious and sweet when you say “yay”. And your “clumsiness” is so cute. Thanks for posting this lovely recipe. 😀 (And blessed be you too, sister 😉 )

  10. Okay! I tried this recipe last night! They are so amazingly delicious! They came out perfectly golden and everything! I completed them with a sun blessing today. Everyone in my family wants the recipe now! Thank you! Thank you! And Blessed be!

  11. hi i live in south korea and trying to find the bread you used in your recipe is impossible.can you suggest some other options please?

  12. Whenever Ina Garten is on my tv screen, i walk to my laptop and type in youtube and laura vitale. A lot better, right?????

  13. I try to make myself stop watching her videos, but what’s the point? I’m always gonna be back on her channel anyway…

  14. of course u can…i tried this many times,challa is just an eggy bread…it taste the same if u use white bread..

  15. I am making my own recipe video. Its called Servings In THe Plate.
    I am doing other stuffs too. Do check it out plz

  16. try to find some cocoa “dutch processed”, as it has much more cocoa than swiss miss. besides, it has too much other crap in it…

  17. I’m french and when I saw her the first time I’d thought this was the way to speak of every english speakers… You reassure me

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