Here’s another great recipe for Valentine’s Day, red velvet whoopie pies with a cream cheese filling. Red Velvet Whoopie Pies Ingredients: 2 cups all-purpose flour 2 tbsp. cocoa powder ½ tsp. baking powder ¼ tsp. salt 8 tbsp. unsalted butter, at room temperature 1 cup light brown sugar, packed 1 large egg 1 tsp. vanilla extract 1 cup buttermilk, at room temperature 2 tsp red gel paste Our cream cheese buttercream video: youtu.be Visit my blog at: cookiescupcakesandcardio.com Facebook www.facebook.com Google+: plus.google.com Twitter: twitter.com
Video Rating: 4 / 5
In this video, Betty demonstrates how to make her Angelic Frozen Coconut-Caramel Pie recipe. It is probably my most-requested recipe. I think you’ll love it! If you try it, you will probably be making it repeatedly!!! Ingredients: 2 baked 9-inch pie crusts 1/2 stick butter or margarine 7 oz. flaked coconut 1/2 cup chopped pecans 8 oz. cream cheese, softened to room temperature 14 oz. can sweetened condensed milk 16 oz. whipped topping, thawed 12 oz. jar caramel topping (usually used over ice cream) Melt 1/2 stick butter in a large skillet over medium heat. Add 7 oz. flaked coconut and 1/2 cup chopped pecans. Cook, stirring constantly, until the mixture is crispy and browned (not black). This mixture is easy to burn, so keep watching vigilantly and stirring continually. Remove it immediately from heat when it is done, as it has a tendency to cook a little more after that. Set the mixture aside and let it cool to room temperature. (You can speed this up by placing the skillet in a refrigerator, after it has cooled a bit.) When your coconut-pecan mixture is cooled, make the filling. Place 8 oz. softened cream cheese in a large mixing bowl, and mash it with a fork until fairly smooth. Add a 14 oz. can of sweetened condensed milk to the cream cheese, and use a mixer to blend completely. Next, fold in 16 oz. whipped topping thoroughly. Now, you are ready to assemble your pies. Place 1/4 of the whipped topping mixture in the bottom of each of 2 baked 9-inch pie crusts. Drizzle 1 …
You can make them any shape you want 🙂
can you use a difrent shape?
Thanks <3
I hope you do! Thanks so much for watching and have fun baking!
Soooo cute ! I really want to make some of the things you posted, jammie!
It depends on how big you make the hearts.
Watch our video on how to make buttermilk…its definitely an easy, necessary step for these.
I hope you like them! Thanks for watching!
They look like little butts 7:05
It looks soooo yummy, I HAVE to try this 🙂
can i use regular milk instead of buttermilk?
How many whoopie pies does this recipe make?
by the way…. it looks like heart shaped macaroons
Give it a try and see 🙂
could i make this without coco? like just a vanilla whoopie pie?:) x
buttermilk has vinegar in it?????
Thanks!
Thanks so much!
what a cute idea
you didn’t use vinegar!
woah those look perfect
@7:15 They look like bums.
wow that look really good for a party
thank you very much for put like to my video whit emi !!!
so so ccccoooooooooooooooooooooooooooooooooooooooooooooollllllllllllllllllll
lol
Thank you Betty is very good I call them safe sex dessert
and is very easy too 😉
Yes, it would!
–Betty 🙂
Thanks!
–Betty 🙂
Thanks!
–Betty 🙂
Looks yummy.
Looks yummy.
i bet this would be good using a chocolate pie crust as well …..yummmmmo
Hi! Bread products do not freeze really hard. So, when you thaw it 5 minutes, it should be fine!
–Betty 🙂
a quickie on freezing? I assume this can be made a day ahead and put in the freezer till its ready to be eaten. You mentioned it needs to be out of the freezer 5 minutes prior to serving. wouldnt the pie crust be awfully frozen and uncomfortable to eat? sorry for the dumb question. Plan to make this on a dinner party. just wanted to make sure I understand this right. Also would a graham cracker crust work well too?
I appreciate your wonderful feedback! I’m glad you liked the recipe!
–Betty 🙂
Thanks. I made this and my whole family loved it thanks for the ingredients!!!!
I am so glad your friends loved the pie! Thanks for the wonderful feedback!
–Betty 🙂
I made this pie for my friends party and everyone loved it …. Thank You
So Much Betty : )
Thanks so much! These are my favorite recipes, plus lots of originals from a lifetime hobby of collecting recipes and cooking. I hope you will like them! Thanks for commenting!
–Betty 🙂
I have enjoyed your videos! I will definately be using your recipes…Thanks
It was the large size–16 oz. It is *sooooo* easy to make (with the pre-made pie crusts), and it is *sooooo* good! Thanks for your question and your continued viewing!
–Betty
What size container of whipped topping was that? Sorry to ask a dumb question, but I would like to know for sure, when I decide to make this! Thanks Betty, this looks easy and tasty:)