Red Velvet Whoopie Pies (Heart Shaped)

Here’s another great recipe for Valentine’s Day, red velvet whoopie pies with a cream cheese filling. Red Velvet Whoopie Pies Ingredients: 2 cups all-purpose flour 2 tbsp. cocoa powder ½ tsp. baking powder ¼ tsp. salt 8 tbsp. unsalted butter, at room temperature 1 cup light brown sugar, packed 1 large egg 1 tsp. vanilla extract 1 cup buttermilk, at room temperature 2 tsp red gel paste Our cream cheese buttercream video: Visit my blog at: Facebook Google+: Twitter:
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In this video, Betty demonstrates how to make her Angelic Frozen Coconut-Caramel Pie recipe. It is probably my most-requested recipe. I think you’ll love it! If you try it, you will probably be making it repeatedly!!! Ingredients: 2 baked 9-inch pie crusts 1/2 stick butter or margarine 7 oz. flaked coconut 1/2 cup chopped pecans 8 oz. cream cheese, softened to room temperature 14 oz. can sweetened condensed milk 16 oz. whipped topping, thawed 12 oz. jar caramel topping (usually used over ice cream) Melt 1/2 stick butter in a large skillet over medium heat. Add 7 oz. flaked coconut and 1/2 cup chopped pecans. Cook, stirring constantly, until the mixture is crispy and browned (not black). This mixture is easy to burn, so keep watching vigilantly and stirring continually. Remove it immediately from heat when it is done, as it has a tendency to cook a little more after that. Set the mixture aside and let it cool to room temperature. (You can speed this up by placing the skillet in a refrigerator, after it has cooled a bit.) When your coconut-pecan mixture is cooled, make the filling. Place 8 oz. softened cream cheese in a large mixing bowl, and mash it with a fork until fairly smooth. Add a 14 oz. can of sweetened condensed milk to the cream cheese, and use a mixer to blend completely. Next, fold in 16 oz. whipped topping thoroughly. Now, you are ready to assemble your pies. Place 1/4 of the whipped topping mixture in the bottom of each of 2 baked 9-inch pie crusts. Drizzle 1

42 thoughts on “Red Velvet Whoopie Pies (Heart Shaped)”

  1. Hi! Bread products do not freeze really hard. So, when you thaw it 5 minutes, it should be fine!
    –Betty 🙂

  2. a quickie on freezing? I assume this can be made a day ahead and put in the freezer till its ready to be eaten. You mentioned it needs to be out of the freezer 5 minutes prior to serving. wouldnt the pie crust be awfully frozen and uncomfortable to eat? sorry for the dumb question. Plan to make this on a dinner party. just wanted to make sure I understand this right. Also would a graham cracker crust work well too?

  3. Thanks so much! These are my favorite recipes, plus lots of originals from a lifetime hobby of collecting recipes and cooking. I hope you will like them! Thanks for commenting!
    –Betty 🙂

  4. It was the large size–16 oz. It is *sooooo* easy to make (with the pre-made pie crusts), and it is *sooooo* good! Thanks for your question and your continued viewing!

  5. What size container of whipped topping was that? Sorry to ask a dumb question, but I would like to know for sure, when I decide to make this! Thanks Betty, this looks easy and tasty:)

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