Recipe here: http://www.joyofbaking.com/PoundCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pound Cake. This Pound Cake recipe is…
Video Rating: 4 / 5
Recipe here: http://www.joyofbaking.com/PoundCake.html Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Pound Cake. This Pound Cake recipe is…
Video Rating: 4 / 5
Exactly! Irrelevant and cutesy to the point of being offensive and then I start thinking, what’s WITH these guys, they seem to be far too excited and out of control. But then again, thankfully, we have so many others who are not only marvelous chefs, but very professional as well like Stephanie, and many of them with a relaxed and genuine sense of humour as opposed to something that is totally exhibitionist..
can u replace the buter with shortening or oil ?
thank you Stephanie, for teaching and sharing a skill so useful and meaningful…most of all thank you for a demonstraation that speaks to the process appropriate to the subject versus some personalities who do it with a “cutesiness” that’s utterly irrelevant….
@JoyofBaking1 I made the pound cake using your advice again, because the first time it came out salty, and it turned out delicious! Thank you!
I use a Kenwood Titanium Chef KM010.
I enjoy your videos, quite informative.
I am interested in the mixer you use. I’m in the market for one and yours
seems to have features that appeal to me. The ease of raising and lowering
and especially the infinite speed control. Would you please tell me the manufacturer.
Thank you so much.
Yes, I would also call it a butter cake.
Is this actually a butter cake? as i seen the ingredients are just same as butter cake. Thanks in advance for your reply.
pounding cake 😀
If you use self rising flour, I would leave out the baking powder and salt.
Can I use self rising flour? And if I can, do I need the baking powder?
For vegitarian option can we skip eggs? or what we can use instand of eggs?
Yes, you could use an equal amount of all purpose flour.
Can I use all purpose flour instead of cake flour?
Won’t mixing the batter for that long create bread-like structure due to the gluten?
If I don’t have cake flour could I use unbleached all purpose flour? Or could I use a combination of all purpose flour and corn starch?
I use a Kenwood Titanium Chef KM010. Not sure exactly how much it costs now as I bought mine on ebay quite a few years ago.
I am an aspiring baker and want to invest in a nice mixer like yours. How much did your mixer cost?
Normally if you are using a hand mixer, as opposed to a stand mixer, you will have to beat it a little longer. I would beat it until it looks like what I showed in the video.
I have an electric hand mixer, I beat the batter for about 2 mins, it seems pretty wet than your video. After its baked, the cake didn’t rise…was it because I under beaten the batter? Should I continue to beat it until like the form in your video? Thank you!
thanks very much for all your recepies and your explanations you give !!!!Iam from Greece and i love your videos!!!
Can I replace wheat flour with almond flour?
came from ijustine thumbs up
It is a lower gluten flour that gives cakes a soft and tender crumb.
Whats the difference between cake flour and all purpose flour? I saw the ingredients in cake flour which has wheat flour like all purpose.