25 thoughts on “Pecan Pie Recipe Demonstration – Joyofbaking.com”

  1. Thanks so much! I’m in charge of Christmas desserts this year and watching this helps ease the stress of making 4 pies from scratch 🙂 You rock.

  2. I love your video and that you explain the diffrence between golden and dark corn syrup. I am definitely going to use this recipe. I only wish that you showed a piece of the pie after it was cooled so we could see the consistency and color of the inside. (if i cook the sugar longer will the pie have more of a caramel consistency, thats what I really am trying to get?)But GREAT instruction. Thanks so much!

  3. I followed this video and most say that its the best pie ever! My wife is not much of a sweet tooth person, and we ate 2 pies in a matter of a week in a half. thanks! Amazing Pecan Pie

  4. I made this for Thanksgiving and it turned out completely awesome. In fact, I made Cheesecake and Sweet Potato Pie and everybody ate the Pecan Pie and left the entire Sweet Potato pie and hall the Cheese Cake. The Pecan Pie was the biggest hit! Thank you, David

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