25 thoughts on “Marshmallow Fondant sugar cheryls home cooking”

  1. Thanks for watching! You can if you wish…………I didn’t and the cake was fine. So its really up to you. I hope this helped you. Have a great day!

  2. Thanks for watching! When I said Crisco,its to put on your hands so the fondant doesn’t stick to your hands,thats what I meant. I hope this answered your question. Have a great day!

  3. I dont think I would…………it may become too sticky. All I can say is try it,I dont know how it will turn out. I hate to have you ruin your fondant and spend more money on making more but thats up to you. I hope this helped you. Again, THANKS FOR WATCHING!! Have a great night!

  4. Thanks for watching!! I found the fork to be the best in mixing the powered sugar. I hope this helped you. Have a great day!

  5. Thanks for making my fondant…………and for those AWESOME kind words! I’m so glad you found my fondant great and helpful,it is very inexpensive to make your own! Have a great day!

  6. I made this fondant recipe about a year ago. It’s the best out their! I had a lot left over so I made it into a ball and smoothed some crisco on it then put it in a Walmart bag and sealed it tightly. Just today I needed fondant again and I put it in a microwave for about 2 minutes, kneading ever 30 seconds and it worked great! Really recommend making your own, it’s so inexpensive.

  7. Thanks for watching……………No, the butter wouldn’t work with the fondant,you need to use shortening

  8. Thanks for watching! Yes cling film,put that over the fondant…..I wouldn’t put in the fridge………..It should hold ok……. wraped in cling wrap and plastic air tight container. I would leave on the counter and only for a few days….I hope I helped you out! Have a great day!

  9. Great video, you’re a natural. You explained it very well.
    How long does it keep for? Put in glad wrap (what you know as clingfilm) in the fridge and in a container?
    Can you freeze fondant?

  10. Thanks for watching….I would just try the icing but very little…………..test an area and then go from there……hope this helped you. Enjoy and let me know how it tuned out. Have a great day!

  11. YOUR WELCOME!! Thanks for watching and trying my recipe. Sorry about your arms…LOL……..Enjoy and thank you!

  12. Hey… Thanks so much for your amazingly detailed tutorial!! I have never made fondant before but I accomplished it with no problems, except tired arms :)… Thank you again!

Leave a Reply

Your email address will not be published. Required fields are marked *