25 thoughts on “How to Make the Best Chocolate Chip Cookies!”

  1. Hi everyone! Just posted a new video! This is the best chocolate chip
    cookie recipe I’ve found so far – they’re so chewy and delicious! Another
    bonus of this recipe is that it uses melted butter (for extra chewiness)
    instead of room temperature butter, so this entire recipe can be done by
    hand – no stand mixer required! Enjoy!

  2. do you mean two or one cup packed brown sugar because in the video you show
    yourself using two nd in the description box it says only use one. so one
    or two?

  3. 3/4 cup of butter? I’m pretty sure you meant 6 tablespoons of butter, which
    is not 3/4 cups. Either that or you meant 3/4 of 1 stick of butter, which
    can throw many people off but adding almost twice the amount of butter they
    actually need. Other than that, the cookies look great!

  4. i tried to batches and did the recipe exact as far as i know and my cookies
    came out hard as a rock :c

  5. Hi l love how u made the delicious chocolate chip cookies u made its
    fantastic! But I was wondering if I can remove the brown sugar out of the
    recipe to make it still chewy delicious! Can I???? 🙂
    

  6. I tried. And it went well “)

    Next im going to using hard bitter instead of melted, to make my cookies
    crunchier hehe…

    Thanx for the super easy recipe!

    

  7. I now know that when you add more butter become softer and if you add less
    butter become harder its really confusing but it still tastes good.
    

  8. hi kawaii sweet world! thank you so much for the amazing recipe! i tried it
    yesterday and it turned out perfect! everyone loved it and it still stays
    chewy and nice on the outside even after a day! 

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