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Great recipe. The shortening is an excellent idea.
Awww thanks for watching and for the compliment too!
Thanks for watching!
Thank you so much for watching and commenting. I’m glad you liked the recipe, it really is good 😀 and thanks for the complement on my accent, lol I have gotten so many negative comments on it, but it’s my accent and I can’t change it no matter how hard I try 😀 thanks for watching!
Yes you can use nutella!
Your style of making Empanadas is different and amazing. I like your recipe and your accent is really charming.
Good Luck with cooking
Cud u use nutella?
wow very goodvdeo and the empanadas look yummy
Oh I love Latin food..
I need a beautiful Latin woman like this
looks yummy
Oh these look delicious! And I love the idea of the nutella in them too – I’m putting these at the top of my to try list! 🙂
Gracias
Thanks for watching!
Thanks for watching Elba!
Thanks Richard!
if you want to fill them with meat, only add 1 teaspoon of sugar to the dough… thanks for watching! 😀
si gustas, si la puedes usar, menos el azucar, solamente una cucharadita de azucar, y listo …
Puedo usar esta receta para hacer empanadas d carne? Supongo q no le agrego azucar
@thebaldchef14. I don’t you would add the sugar. I believe she used the sugar because she was making sweet empanadas
LOVE empanada’s! YUM! Now I need a nice strong cup of Cafe Bustelo and some sugar and cream and I am good to go! XLNT!
yum they look good
Delish!!!! Thanks Sandy
God Bless,
Elba
Wow I always wanted to know how to make Empanada dough. This recipe does look great. But if you were to fill the Empanada with a meat filling would you still use the sugar in the dough? Thanks for posting this video.
Sandy, those look delicious. I would imagine the fillings you can use are endless. Thank you
Most of my baking adventures end in disaster. Absolute trainwrecks, but I’m really tempted to try these empanadas. You make it look so easy, Sandy!