How to Make Pumpkin Pie & Crust – The Art and Soul of Baking

How to Make Pumpkin Pie & Crust - The Art and Soul of Baking

A demo of how to make Pumpkin Pie and Flaky Pie Dough by Cindy Mushet, author of the cookbook The Art and Soul of Baking. The Art and Soul of Baking from cooking authority Sur La Table guides readers through the world of baking. More than 275 recipes cover all the bases from tasty pies, tantalizing tarts, melt-in-your-mouth meringues, and delicious cookies to more complicated creations such as flaky pastries, decadent cakes, and lighter-than-air soufflés. Novice bakers and pastry perfectionists alike will be tempted the treats within. Additionally, there are 100 sumptuous, full-color photographs by acclaimed photographer Maren Caruso. Along with finished dishes, Maren captures helpful step-by-step techniques. Whether you’re new to the kitchen or baking is a familiar old friend, the guidance and recipes in The Art and Soul of Baking will not only make everything you bake look and taste better, but they will also improve the quality of your time spent in the kitchen. cookbooks.andrewsmcmeel.com

Get Recipe:divascancook.com No-bake summer pies usually call for a cookie pie crust. Here is s upper easy and delicious recipe to whip up your own homemade cookie pie crust. Use graham crackers, ores, shortbread, sugar cookies, gingersnaps, any kind od crunchy cookie will do. Think outside the box when a recipe calls for a graham cracker pie crust. I like to use Nilla Wafers. Strawberry ice cream pie is also great with a shortbread or nilla wafer crust. Chocolate cheesecake is divine with thin mint cookies. Music by Kevin Macleod

50 thoughts on “How to Make Pumpkin Pie & Crust – The Art and Soul of Baking”

  1. To see how to start with fresh pumpkin pie from a whole pumpkin check out: Pumpkin Pie from scratch, Part 1 – Bumpkin Cooking

  2. To see how to start with fresh pumpkin pie from a whole pumpkin check out: Pumpkin Pie from scratch, Part 1 – Bumpkin Cooking

  3. she teaches fast… I wonder if the girl beside her caught up…

    its like when she was doing the intro, I was like “oh cool, a nice lady that will teach us properly” then when she started I was like “what? wha? rewind… again… wha? again,….”

    not hating though, I love the clarity of the instructions and quality of the video :] really helpful.

  4. man what the fuck is an “old fashioned pumpkin” anyways?? If you can’t specify you pretty much have no idea what you are talking about.

  5. umm…my comment was a sarcastic, tongue in cheek take on the “do things the right way” stuff in previous comments, specifically by TreyLutrash. I was actually defending your beloved instructor.

  6. You’re an idiot. She was my instructor in culinary school and she was one of the best god damn instructors I’ve ever had. Your definition of home made everything is ridiculous. Huge restaurants over throughout the whole world don’t even grow their own produce and yet you’re complaining over little silly details that instantly judges a person by who they are and what profession they hold? Okay how about this, enhance your own brain and grow it even further, you dumb shit.

  7. Se que ya paso un año y a lo mejor ya hiciste el pay pero solo quiero decirte que tambien soy de mexico y he aprendido como hacer el pay con una calabaza entera! hay varios videos en como hacer pure de calabaza en youtube :D! Saludos de Nayarit

  8. This is the 6th vid I watched about Pumpkin pie and this one is the most difficult and the pie looks the grossest of all of them ieuw…

  9. I agree with you. Theres no contest. Fresh pumpkin is much more healthy and delicious than junky canned processed additives mess.

  10. I can see your anger has gotten in the way of a rational thought process, but hopefully you’ll learn something by reading this.
    1: I do grow my own pumpkin (the best pumpkin to use for cooking is Buckskin hybred .. or what we call an “old fashioned”) it’s a light faded orange color
    2: The reason you microwave it is because your goal is to remove the fruit inside. A stove does the exact same thing, but only takes longer.
    3: If you find no difference, I will seriously pay you $1000

  11. how much do you spend on just one cheesecake? pl reply cuz im planning to make this for my project :O

  12. Looks so good! I hope you comment back to me. What can you do if you don’t have a food processor? Is there any other way to crush the cookies?

  13. i made this yesterday for my family they love it more than my other cheesecakes that you put in the oven but the recipe was not from divas, the other recipes still great but my family really enjoy this one as there number choice for me to make. i think better than the box kind.

  14. I used this today to make a pudding pie. I used a mixture of ginger snaps and graham crackers. I didn’t even need to add sugar, it tasted amazing~ Ginger snaps take forever to process though

  15. When I was making this there was no sugar so I was confused since we should have like 3 bags of sugar. I saw this again and decided no sugar.

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