How to Make Molten Chocolate Cake

How to Make Molten Chocolate Cake Imagine the lightest and moistest chocolate cake you’ve ever eaten. Now imagine it served warm with a little whipped cream or vanilla ice cream. As you take your first bite, you discover an added bonus, a molten river of dark chocolate cascading from the center. Sounds amazing, right? It is! Get the full recipe and more free cooking videos at
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25 thoughts on “How to Make Molten Chocolate Cake”

  1. I’ve been looking EVERYWHERE for this recipe!!! I found one on Betty but I wanted a different one, thanks for uploading this…4 years back ^_^”

  2. I’m not sure if your question has been answered yet but I found that a stick of butter is 1/2 a cup. A cup of butter is 226.8 gram or 16 tbl.sp 🙂

  3. Cake flour has a lower gluten content than regular flour, the products used with cake flour will come out lighter and fluffier instead of dense

  4. @bolzan29 wait so your saying this is why Americans are fat
    Have you ever looked at yourself you bitch
    You just saying that cuz you are fat
    Damn Motherfucker

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