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I had posted a link to the recipe, but the author seems to have removed it so I can’t credit the author. 3/4 cups butter softened 1 1/2 cups granulated sugar…
bon bon bon!
Mmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmmm
Mmmmm I want chocolate cake mmmmm that makes me hungry now!
Nice got me salivating
i love ure channel and that cake looks great!!
no they are two different things
you’re welcome :)
cheers :)
Fantastic 🙂
you’re welcome 🙂
im so glad 🙂
Celsius
The self raising flour and plain flour went in together at the same time through the whisk. I apologise for not mentioning that in the video.
thanks, glad it turned out great for you 🙂
thankyou 🙂
thanks 🙂
190c or 380f
thanks for the request 🙂
you dont eat it everyday
180c or 360f :)
doesnt everyone lol :)
lol
hahaha 🙂
thanks :)
yummy indeed 🙂
IF U DONT LIKE IT THEN DONT WATCH IT … GOSH WAT IZ UR PORBLEM
THKS MUCH I HAVE BEEN HUNTING FOR THIS RECIPIE
FOR A LONG TIME
Love these!!! I will so be using them on an order i have for a little girls birthday next month! also thanks guys for the tips, freezing hearts and placing them flat, will be doing both!
Is the flour plain flour??
Another thing you can do is make the pink cake, crumble it up as if you were making cake pops and put a small amount of the rest of the batter to bind the crumbs and shape them into hearts and use them in the cupcakes (:
Do u have to beat the eggs one at a time
@yoyomax12
if you dont like that sond why dont you skip it
YOU GO SASSY YOYOMAX
Que lindo
Do you mean freezing the already baked hearts or freezing the hearts dough before cooking it?
your awesome at cooking, my “simple” cupcakes turn out burnt or worse. though i admire you for the spendid cooking, i must give credit to the creative author. Keep making more!! ♥
i made these except i put the heart flat down so when people ate it, they would see the heart
I must say I’m always tempted to try out these recipes that you put out (unfortunately I’m 13 so between school homework and chores I don’t have much time to spend baking) and I have tried a few, though I always find myself humming your theme song it’s so catchy! xD
It’s an interesting idea, but I bet if you can form a cone with a dent in the middle of the flat side you can have a heart shape no matter how you cut the cupcake.
i luv it it is catchy
Ok so would you get that in scotland
Doesn’t the heart burn when it gets put back in the oven
beautiful… new heart cupcake 🙂
That’s why Youtube lets you skip ahead with the button on the bottom of the video. The song stays.
I don’t like ur theme song
Yamee
I love it!!!!
i made these for valentine days and when i put a table spoon on top of the beart the hear stuck out so what i did i put batter at the end of the heart and stick it to the paper liners and just covered the whole heart not the cupaake liner sides
I made these cupcakes for my boyfriend on V-Day.
They looked like an accident… but they were super delicious. ♥