25 thoughts on “How to Make Buttermilk: Baking Quick Tip by Cookies Cupcakes and Cardio”

  1. yeah..i meant curdles..tried stirring it like u said..worked out
    splendidly..thanks a ton! Used it with your red velvet cupcake recipe..was
    a hit! so thanks for that too 🙂

  2. It will thicken, but not to the thickness of buttermilk. You will need to
    stir it to get the “clumps” out.

  3. By “splits the milk”, do you mean it curdles? Has chunks etc? If so, yes,
    you just need to stir it before adding it to the mixture.

Leave a Reply

Your email address will not be published. Required fields are marked *