Here’s a quick way to make buttermilk. All you need is milk and white vinegar or lemon juice. Metric Conversion: http://cookiescupcakesandcardio.com/?page_id…
Video Rating: 4 / 5
Here’s a quick way to make buttermilk. All you need is milk and white vinegar or lemon juice. Metric Conversion: http://cookiescupcakesandcardio.com/?page_id…
Video Rating: 4 / 5
This is not the butterfly cake
hi can you use fresh lemon going to make tonight husband birthday
Hi can you pls tell me the temp of milk….milk should be at what temp
while making butter milk?
How to Make Buttermilk
hi, i’d like to know how long i can keep the butter milk in the fridge?
thanks
What can you substitute for mascarpone cheese??
as this is a “baking quick tip” we are showing an easy way to make
buttermilk.
sour milk and buttermilk are essentially the same thing.
Thank you so much, I find all of your “Baking Quick Tip” videos really
helpful!
I don’t know about making sour cream…sorry!
can I use whipping cream instead of regular milk?
great!
yeah..i meant curdles..tried stirring it like u said..worked out
splendidly..thanks a ton! Used it with your red velvet cupcake recipe..was
a hit! so thanks for that too 🙂
okay, so, after ten minutes-will it thicken up like the consistency of
buttermilk???
Probably, but I haven’t tried it before.
Can you use lemon extract
Yes, of course 🙂
It will thicken, but not to the thickness of buttermilk. You will need to
stir it to get the “clumps” out.
That’s good to know. Thanks!
You can keep it as long as the expiry date says.
Hi,i just wonder if I can use natural lemon juice to do this? Thanks
Loved it so going to try it!
By “splits the milk”, do you mean it curdles? Has chunks etc? If so, yes,
you just need to stir it before adding it to the mixture.
No…extract is a flavouring.
HI,it doesn’t make the milk sour!!!!???? Thanks for your wotk ♥♥