14 thoughts on “How to Make a Fondant Rose | Next Great Baker”

  1. She used a sort of variation on the Wilton method. The cookie cutter is very similar to the Wilton large rose cutter that you can get at just about any hobby store that sells cake decorating supplies. And the Wilton method used a rose base that you make out of fondant ahead of time and let dry and I’m pretty sure that’s what she did.

  2. Go to ebay and look for a ball tool. You can ge them in plastic or stainless steel, I just got a set of four for about $5 but you can get more expensive ones. Plastic ones work fine but the action is smoother with stainless steel. Hope that helps. xx

  3. Omg. Imagine if that took her I would say about 10 minutes each for just ONE rose and you need like hundreds of them….that is like….a while….lol

  4. They weren’t displayed long in my house, as I remember as soon as they were baked, they were eaten. When you’re making use of
    your own teacups and saucers, be certain to set each cup next to a
    saucer that doesn’t complement it at all, and bring paper plates that are even more inadequate to each table setting. Top cupcakes with severed body parts, ghoulish eyeballs, or creepy, crawly spiders.

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