Read more about the book here: www.chroniclebooks.com What’s cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. Angie Dudley is the creator of Bakerella.com, her very popular blog that chronicles her adventures in baking. GET 25% OFF+ FREE GROUND SHIPPING! Enter promo code “CAKEPOPS” at www.chroniclebooks.com.
Video Rating: 4 / 5
Recipe here: www.joyofbaking.com Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Lemon Frosted Lemon Cake. This Lemon Frosted Lemon Cake is one of my favorite pound cakes. It is a sweet and buttery cake with a moist yet dense texture. As its name implies, it has a tangy lemon flavor that comes from adding both lemon zest (outer yellow skin of lemon) and lemon juice to the cake batter. To further enhance the lemon flavor, the cake is frosted with a simple lemon glaze (frosting). We welcome comments on our Facebook page: www.facebook.com
Video Rating: 4 / 5
I love your video. Can you please tell me where you got the pink egg carton compartment from? Thnx! 🙂
Im not a hater. I just know how it feels to have an idea and have someone slightly change it and get all the credit. I’m trying to prove a point
awww <3
This is the first time I have seen a video or heard about you!!!! You are a genious! Cake pops look delicious and I’m looking forward to making some for Christmas this year….any suggestions on decorations anyone..since I’m a newby?
Fwwwwdrrrt
<3
Those little cakes pops are so joyful treat. You are absolutely awesome !
Wow
wow it’s so amazing
where I should buy your book in Indonesia? : D
Wow
That is soo cute(:
What a cute cake pops 🙂
You’re a jerk.
you know she didnt even know and alot realy like her and besides she used milions of shapes NOT just a small ball and besides she makes great recipecs so what you should be flegged as a mean old spam.
Not to be mean but why are you even here you were just here to make a bad comment so what she got famous? you dont need to be there to comment a bad thing she is happy with what she is happy?
you need to like it when somebody is happy so dot be like that.
a note from a fan of bakerella.
Not to be mean, I mean I love cake pops, but it wasn’t fully her idea, she just stuck a stick in it and she gets all the credit? Cake balls were already invented. It’s not really fair she gets all the fame.
Good candy melty
yup!
You are so darn smart and cute! I love all the pastel colors you have in this video too! Congrats to your creation! I am getting started to do this fun idea with my daughter! Cannot wait to see how this turns out! Getting ready to order your book also! Congrats and Thank You!
Wow! She’s creative !
Yes… she invent it
Beautiful
Did she invented cake pops ?
I love them still!!!!!!!!!!!!!!!!!!!!!!!!
So every thing is cute on a stick? Right? Not really a good
Can u make pancake cake pops and post it online? Thanks nice cake pops but where do u buy the edible pen?
Can you use v
It looks so beautiful
Stephanie always prefers unsalted butter.
i love this channel! i’ve watched several of the videos. she’s inspired me to create a lot more often! but does anyone know if she prefers salted or unsalted butter? 😉
I use both wax and parchment paper when I bake and I never have any issues at all…
0:58 “Or you can use wax paper”
thats why i made the comment.
Parchment paper is used in all our videos not wax paper.
please dont use wax papers for baking, it will fume up your oven and your house.
its not appropriate for baking.
Can you make this recipe into cupcakes?
Love the hair by the way. Love the website, got me inspired into cooking. Thank you and all the best
Is this cake tart
wow!!!! @_@
Mmmm
Check out our lemon cake!!
Beautiful! I’ve got to try this once the temperatures here allow me to turn on the oven!
Should i just follow this recipie?, if i want to make a bigger tray
THANKS 4 THE TIP..
Please advise what you used to make the frosting ; what sugar ? the volume is really low.
pls list ingredients
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