Watch Crumb Boss explain and demonstrate what you use to decorate cakes with. She shows you all the BASIC tools, where to get them..(Not made in China) and what things are called. From Pastry bags, too couplers, to the Special Blue Spatula..Crumb Boss reveals all the cool tools..you also need 15 years experience, a 000 dollar knife from Culinary School ( just kidding)..actually you do..oh and the famous Stick and a Ruler thats missing..Enjoy! Crumb Boss TV is a wonderful You Tube Baking Channel that uploads videos throughout each week for everyone to watch, learn and of course see the fun unfold. Have you ever wanted to make fabulous desserts from a certified culinary pastry chef before? Well the Crumb Boss is that, and she also provides all the recipes on www.crumbboss.com, which is her blog that she writes in weekly. It’s very funny… And you can also check out all the photos of what she designs on www.woodlandbakery.com or Crumb Boss on Facebook. Would you like to make the perfect brownie, chocolate chips cookies, polish you cake decorating skills or just sit back and enjoy the fun? Well here is an amazing list of desserts, bakery treats and so much more you can expect to see on Crumb Boss TV. Two inch thick Crumb Buns. Yes big thick Crumb Buns that weigh about a half a pound. Angel Food Cakes, Baklava, Biscotti( assorted flavors) Biscuits, Boston Cream Pies, Bread Pudding, Brownie Mousse Cake, Brownies, Bundt cakes, Cakes (dessert or decorated) Cinnamon rolls …
How much is this ?
What do you do with the stick and ruler?
That woman behind the camera would just not shut up!!!!!!!!!!!
I would prefer to just hav crumb boss talking. Sorry Steph. I love u crumb boss!!!!!!!
I would prefer to just hav crumb boss talking, sorry Steph I luv u guys both tho. Lolz
Is it possible for me to order more pastry bags then just one?
awe! Thanks! My hair has a mind of its own! Summer in NJ! YUCK!! Frizz-central!
Cool VID!
And I love you hair here.. its so Wavy and Fluffy…. hahah… ^_^
You have to make MY recipe buttercream!! hahahaha, thats the solution to all your baking problems!!! ahahahaha!! But also keep them at room temperature.
Awesome vid! Thanks for sharing! I’m always using buttercream, but I noticed you keep them on a tray and leave them there. I tried that and the buttercream got all hard. How do I prevent this? Thanks again!
Thanks for sharing, Crumb Boss!
Wow I am learning so much from the Crumb Boss, and totally Gretchen week 52 I will do you big quiz and make things with all the tools..And then I will give you the You Tube 52 week challenge quiz for you..that’s the quiz that I will create!!!!!
Hey where is the Stick and the Ruler….
WOW! Steph is learning SOOOO MUCH!! getting good Steph, getting Good!! There WILL be a quiz at week 52.
I own a Dairy Queen. I love your demo on YouTube! Any ideas how I could improve my ice cream cakes, they seem soo boring. we have to use bettercreme whip cream tasting icing so it does not take away from the DQ cake itself. any help I would love. Huge fan of you on YouTube. You remind me of my best friend and myself thanks