Blueberry and Grand Marnier Scones by Julie Steindel
Check out this delicious recipe for scones by Julie Steindel and then check out her other videos on her YouTube channel:
3 cups flour
1/2 cup sugar
4 teaspoons baking powder
1/4 teaspoon salt
4 tablespoons butter, melted
1 1/2 cups dried fruit
4 tablespoons Grand Marnier
1 1/2 cups heavy cream
Preheat oven to 375 degrees.
First, mix together the dry ingredients ’til combined. Then stir in the butter. ( the mixture will be lumpy; it’s okay)
Add in the dry fruit of your choice. Then fold in the Grand Marnier and heavy cream ’til thoroughly incorporated.
Sprinkle a little flour onto your board and roll out dough into a thick rectangle shape. Cut out triangle shapes and place onto a silpat/parchment paper.
*Take care not to place to close together, they will spread.
Bake for 12 minutes exactly.
While scones are baking make a simple sugar and oj mixture. (it’s just a Tbls. sugar and 1/4 cup oj mixed together)
As soon as the scones come out of the oven brush each one with the sugar mixture.