Baking Pies

Beautiful Fruit Tart Recipe

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Fruit Tart Recipe and Demo by The Joy Of Baking!

Here’s a great recipe and video demonstration for a lovely fruit tart dessert by our friends at Joy of Baking! Please follow the link to their YouTube channel and subscribe.

For the detailed instructions on how to prepare, please copy and paste this link to go to The Joy of Baking’s Website:

http://www.joyofbaking.com/FruitTart.html

Here are the ingredients you will need:

Sweet Pastry Crust:

1 1/2 cups (195 grams) all purpose flour

1/8 teaspoon salt

1/2 cup (113 grams) unsalted butter, at room temperature

1/4 cup (50 grams) granulated white sugar

1 large egg, lightly beaten

Pastry Cream:

1 1/4 cups (300 ml) milk (whole or 2%)

1/2 vanilla bean, split lengthwise or 1 teaspoon pure vanilla extract or vanilla bean paste

3 large egg yolks

1/4 cup (50 grams) granulated white sugar

2 tablespoons (20 grams) all-purpose flour

2 tablespoons (20 grams) cornstarch (corn flour)

1/2 tablespoon liqueur (Grand Marnier, Brandy, Kirsch) (optional)

Apricot Glaze: (optional)

1/2 cup (120 grams) apricot jam or preserves

1 tablespoon water

Topping:

3 cups (720 ml) fruit (raspberries, blackberries, strawberries, blueberries, kiwifruit, bananas, plums, pineapple, melon, etc.)
 

 

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