Aussie Meat Pies - RECIPE - Bake And Stuff

ONE POT CHEF COOKBOOKS ON iTUNES BOOKSTORE: itunes.apple.com Meat Pies are an Australian icon. A delicious, thick, meaty filling is enveloped in shortcrust pastry base and puff pastry lid. Easy to make and quick to cook, you’ll never go back to the frozen pies again – give it a go! ONE POT CHEF COOKBOOKS – PAPERBACKS AND EBOOKS: www.lulu.com MY SECOND CHANNEL: www.youtube.com PLEASE SUBSCRIBE! au.youtube.com FOLLOW ME ON TWITTER www.twitter.com BECOME A FAN ON FACEBOOK www.facebook.com FOLLOW ME ON GOOGLE+ gplus.to =================RECIPE FACT SHEET ================= INGREDIENTS IN THIS DISH: 2 Sheets of Frozen Shortcrust Pastry (thawed) 2 Sheets of Frozen Puff Pastry (thawed) 500g Beef Mince 1 Brown Onion (chopped) 1 Tablespoon of Oilve Oil 1 Tablespoon of Cornflour (Corn Starch) 2 Tablespoons of Worcestershire Sauce 3/4 Cup of Beef Stock 3/4 Cup of Tomato Ketchup 1 Egg (lightly beaten) Salt and Pepper Preparation Time: About 10 minutes Cooking Time: About 1 hour MAKES 4 PIES ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC (Look up Google for a conversion chart if using Imperial) More cooking videos at: www.onepotchefshow.com Music Track “Bright Wish” and “Peppy Pepe” by Kevin MacLeod incompetech.com Royalty Free Music – Used with Permission under Creative Commons license.
Video Rating: 4 / 5

25 thoughts on “Aussie Meat Pies – RECIPE”

Awesome! Thanks mate!

Thanks champion pies look A1

Could I use a regular pie crust like you use for pot pies?

I made these for my parents tonight, and they came out delicious!

Oh I can imagine this with a green salad or some veggies aldente.

lol american friends, usually everyone insults them. ha!

You can use normal shortcrust pastry if you wish 😉

Is it something i can use instead of puff pastury?

Thanks for fast reply. I spent 21 days in beautiful AUS in 1998 – & never tasted a meat pie! How did that happen? Maybe nephew in Brisbane will bring me a sample one of these years! Thank again.

They are about 12cm across (about 5 inches) 😉

What size are those tins you are using? Daughter spent 6 mo. in AUS years ago and still talks about these pies! Thanks for the video!

can you do pasties next. and then lamingtons and pavlova please!

australian meat pies are the best – can’t find great tasting pies like these anywhere else in the world!

I ate this once when we went to australia for vacation and it was soooo yummy! Cant wait to make one soon!:) thanks for the recipe,mate!

I live in Miami but your recipes seem so delicious

Sure, sounds good 🙂

Would this be ok with a bit of cheddar cheese? Mmmm

Oh my GOD, that solves all the problems I’ve had with Laura in the Kitchen, Foodwishes, Titli’s Busy Kitchen and now your show! I was starting to think that Gordon Ramsay had bought shares in YouTube and didn’t want me learning all these kick-ass recipes.