Ingredients for Step 1 – Prepare Brownies:
- 2 TBSP Butter or Margerine, softened
- 1/2 Cup Sugar
- 1 Egg, Large
- 1/4 Cup Almond Milk
- 1 tsp Vanilla Extract
- 1 Cup Almond Flour (Extra Fine)
- 1/4 Cup Unsweetened Cocoa Powder
- 1/8 tsp Sea Salt
- 1 tsp Baking Powder (Gluten-free or regular)
- 1/2 Cup Dark Chocolate Chips
Step 1 – Brownies: Preheat oven to 350º F.
Cream together butter and sugar in a large mixing bowl. Blend in the egg. Next blend in the almond milk and the vanilla.
In another bowl, whisk together the almond flour, cocoa powder, sea salt, and baking powder. After whisking these dry ingredients thoroughly, combine them with the butter mixture and blend until mixed together. Then, stir in the dark chocolate chips.
Spray non-stick cooking spray into an 8 X 8 baking pan. Then, pour the batter in the pan and spread evenly. Bake for 30 to 35 minutes.
When finished, remove the pan from the oven and let the brownies cool completely before you begin Step 2.
Ingredients for Step 2 – S’Mores Topping:
- 1 – 7 oz. Jar Marshmallow Cream
- 1 – 10 oz. Bag of Mini Marshmallows
- 10 Graham Cracker Sheets (Gluten-free or regular)
- 1 – 10 oz, Bag of Semi-Sweet Chocolate Chips
Step 2 – S’mores Topping:
On top of the cooled brownies, spread half of the jar of the marshmallow cream. Then place 8 graham cracker sheets on top of that. Next, spread the remaining half of the marshmallow cream on top of those graham crackers. Next, break-up the remaining 2 graham cracker sheets into pieces (not too small) and place them in a bowl. Mix in the mini marshmallows and chocolate chips. Next, distribute them evenly over the 2nd layer of marshmallow cream.
Now, we want to melt the chips and melt the mini marshmallows until they are golden brown. To do this, you could simply but the pan back in the oven, place it under the broiler in the oven, or use a convention/toaster oven set to broil. Whichever method you use, keep an eye on it, as you do not want the marshmallows to burn.
Once the marshmallows are golden brown, remove them and let them cool. You might want to leave them in the refrigerator until they are completely cooled before trying them. Finally, cut them and enjoy!