1:2:3 Swiss Meringue Buttercream!

visit DyannBakes.com for full recipe. Don’t have time to bake a cake from scratch? That’s okay! Make the cake from a “box” and spend a few moments whisking up deliciously silky, swiss meringue buttercream to top it off! It’s the perfect way to bring a professional touch (and taste) to your home-baked treats. Great for decorating cakes and cupcakes!
Video Rating: 4 / 5

Get recipe:divascancook.com This no bake cheesecake recipe was printed on a can of sweetened condensed milk back in the day. My grandmother made the hell out of it to the point I got sick of it. I can see why she loved it so much. It comes together in minutes with only 4 ingredients and taste sooooo divine! I was craving this childhood throwback so I whipped some up for my fam. Now I’m back in love with this creamy, sweet, tart and decadent no bake cheesecake. I’ve already made it twice this month and have plans to make it again with a shortbread cookie crust and a lemon raspberry glaze. Music by Kevin Macleod
Video Rating: 4 / 5

How to Bake Chewy Peanut Butter Cookies – CookwithApril

❤ How to make delicious chewy peanut butter cookies from scratch! I hope you enjoyed this video and it would mean so much to me if you subscribed to my cooking and baking channel. www.youtube.com Please share this recipe with your friends and add to your favorites to refer back to this…

Ratings and comments appreciated! Moustache Cookie Pops – Quake N Bake Follow me! Twitter – twitter.com Facebook – Cupquake Instagram – @tiffyquake Music – ShinyWave – www.youtube.com This video will show you how to: How to make moustache cookies How to make cookie pops
Video Rating: 4 / 5

Cake Pops! By Bakerella

Read more about the book here: www.chroniclebooks.com What’s cuter than a cupcake? A cake pop, of course! Wildly popular blogger Bakerella (aka Angie Dudley) has turned cake pops into an international sensation! Cute little cakes on a stick from decorated balls to more ambitious shapes such as baby chicks, ice cream cones, and even cupcakes these adorable creations are the perfect alternative to cake at any party or get-together. Martha Stewart loved the cupcake pops so much she had Bakerella appear on her show to demonstrate making them. Now Angie makes it easy and fun to recreate these amazing treats right at home with clear step-by-step instructions and photos of more than 40 featured projects, as well as clever tips for presentation, decorating, dipping, coloring and melting chocolate, and much more. Angie Dudley is the creator of Bakerella.com, her very popular blog that chronicles her adventures in baking. GET 25% OFF+ FREE GROUND SHIPPING! Enter promo code “CAKEPOPS” at www.chroniclebooks.com.
Video Rating: 4 / 5

Recipe here: www.joyofbaking.com Stephanie Jaworski of Joyofbaking.com demonstrates how to make a Lemon Frosted Lemon Cake. This Lemon Frosted Lemon Cake is one of my favorite pound cakes. It is a sweet and buttery cake with a moist yet dense texture. As its name implies, it has a tangy lemon flavor that comes from adding both lemon zest (outer yellow skin of lemon) and lemon juice to the cake batter. To further enhance the lemon flavor, the cake is frosted with a simple lemon glaze (frosting). We welcome comments on our Facebook page: www.facebook.com
Video Rating: 4 / 5

No-Bake Key Lime Pie from Scratch – Recipe Laura Vitale – Laura In The Kitchen Episode 58

No-Bake Key Lime Pie from Scratch - Recipe Laura Vitale - Laura In The Kitchen Episode 58

Toget my iTunes App on your iPhone, iPod Touch or iPad, search for ‘Laura Vitale’ or ‘Laura in the Kitchen’ in your app store. To get this complete recipe with instructions and measurements, check out my website: www.LauraintheKitchen.com Official Facebook Page www.facebook.com Twitter: @Lauraskitchen

Watch Brenda Hopkin, Head Baker at the Lion House, demonstrate the Lion House way to making the perfect pie crust. This clip is taken from the bonus DVD that comes with the cookbook, Lion House Pies. Visit goo.gl for more information.

How to Bake Cookies on Your Car’s Dashboard

Watch more How to Make the Most of Your Car videos: www.howcast.com Subscribe to Howcast’s YouTube Channel – howc.st Learn how to bake cookies on your car’s dashboard so you can enjoy fresh-baked treats on the road. Howcast uploads the highest quality how-to videos daily! Be sure to check out our playlists for guides that interest you: howc.st Subscribe to Howcast’s other YouTube Channels: Howcast Health Channel – howc.st Howcast Video Games Channel – howc.st Howcast Tech Channel – howc.st Howcast Food Channel – howc.st Howcast Arts & Recreation Channel – howc.st Howcast Sports & Fitness Channel – howc.st Howcast Personal Care & Style Channel – howc.st Howcast empowers people with engaging, useful how-to information wherever, whenever they need to know how. Emphasizing high-quality instructional videos, Howcast brings you experts who provide accurate information in easy-to-follow tutorials on everything from makeup, hairstyling, nail art design, and soccer to parkour, skateboarding, dancing, kissing, and much, much more. Step 1: Prepare the cookie sheet Spray a cookie sheet with cooking spray. If you’re using premade cookie dough, cut it into ¼-inch thick slices and place them on the sheet about 2 inches apart. If using homemade dough, roll pieces into 1-inch balls and drop them onto the cookie sheet. Warning Because of the low baking temperature, the eggs in the cookie dough may not cook completely. To reduce your risk of salmonella infection, use dough with pasteurized
Video Rating: 4 / 5

Reindeer Cookies

  Now these are not only adorable, their fairly easy to make to! Here’s what you’ll need:  Your choice of prepared sugar, gingerbread, or peanut butter cookie dough, chocolate covered mini pretzels, plain M&Ms, and (red) peanut M&Ms.

Cook the cookie dough according to the recipe, remove them from the oven and immediately place 2 pretzels at the top part for the antlers, two plain M&M’s of the same color for eyes, and right below place one peanut M&M for the nose. Let cool five minutes on the cookie sheet before moving them to the rack or plate.

 

How to make a lattice top pie crust

We thought lattice pie crusts required engineering or geometry skills, but it turns out all you really need is a ruler and nerves of steel ’til you get hang of it. Lauren Chattman from Pillsbury shows us the secret of how to make a gorgeous lattice top pie crust.

How to make a lattice pie crust traditional lattice weave:

1. First, let the refrigerated pie crust soften on the counter for 15 minutes, so that its easy to work with. Then roll it out onto the countertop. It shouldnt be sticky, so no flour is needed.

2. Using a ruler, mark off the crust every ½ inch to ¾ of an inch.

3. Using the ruler marks as a guide, cut the pie crust into strips with a pairing knife.

4. Starting from the outside of the sliced pie crust, pick up one strip (the shortest one) and lay it down across one edge of the pie. Selecting every other strip, place them across the pie in one direction with a 1/2 space between each strip.

5. Now for the weaving part: The next set of strips will be facing perpendicular to the first set. Again start at the edge, and as you lay it across the pie, lift every other strip from the first set so the new strip goes over and under every other one. Continue this over and under pattern as you lay down the remaining strips across the pie.

6. Finish off the crust by rolling the edge under. If there are any overhanging pieces from these strips, you tuck them right in.

7. To scallop the edges, push your index finger in between two other fingers.
Video Rating: 4 / 5

HOW TO BAKE COOKIES!

1/2 cup old-fashioned oats, 2 1/4 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup unsalted butter (room temperature), 1 cup (packed) light brown sugar, 1 cup sugar, 2 large eggs, 1 teaspoon pure vanilla extract, 4 ounces English toffee candy (recommended: Heath or Skor bar), finely chopped 1 cup hazelnuts, toasted, husked, and chopped, 1 (12-ounce) bag semisweet chocolate chips.

Preheat the oven to 325 degrees F. Line 2 heavy large baking sheets with parchment paper. Finely chop the oats in a food processor. Transfer the oats to a medium bowl. Mix in the flour, baking powder, baking soda, and salt. Set aside. Using an electric mixer, beat the butter and sugars in a large bowl until fluffy. Beat in the eggs and vanilla. Add the flour mixture and stir just until blended. Stir in the toffee, hazelnuts, and chocolate chips. For each cookie, drop 1 rounded tablespoonful of dough onto sheet, spacing 1-inch apart (do not flatten dough). Bake until the cookies are golden (cookies will flatten slightly), about 15 minutes. Cool the cookies on the baking sheets for 5 minutes. Transfer to a cooling rack and cool completely. (The cookies can be prepared 1 day ahead. Store airtight at room temperature.)
Video Rating: 4 / 5

Nyan Cat Sugar Cookies – Quake N Bake ft. Catrific Check Out Cat!!

What you will need: For the cookies: 1 egg 2 bags of cookie mix flour black, red, yellow and blue gel colors Royal icing Skittles rolling pin rectangle cookie cutters Kitten face cookie cutter. Royal Icing recipe: 3 egg whites 5 cups of powdered sugar Use this tutorial – youtu.be Icing glue recipe: 1/2 cup powdered sugar 2 tsp milk.
Video Rating: 4 / 5

Making Baking Fun!